Tag Archives: climate change

Eating Meat

Yesterday, more than 150 million animals were slaughtered for human consumption. The same number will die today. This is a worldwide number, and it doesn’t include marine life.

It’s a veritable animal Holocaust, happening everyday, out of sight, out of mind. And I use the H-word advisably here, not in any original way. Isaac Bashevis Singer, the Jewish, Nobel Prize-winning author who in 1935 fled the growing Nazi threat in Warsaw for New York, referred to our daily massacre of animals as “an eternal Treblinka.”

It arises from something called speciesism, the notion that humankind enjoys a set of rights which all other living species do not. It’s applied unevenly of course, without any real logic. We kill and eat cows, chickens and pigs, but protect cats, dogs, horses and… great apes, that is select wild animals. Lest you immediately think the concept is truly wacko, I would remind you that, only 50 years ago, a large number of people believed that all members of another race enjoyed considerably fewer rights than did we white folks. If we track back 200 years we find that nearly everyone in the West believed this.

Back to great apes for a moment, as we consider the wacko-ness of speciesism. Are you entirely comfortable with the idea that we capture and imprison a mountain gorilla for our edification and viewing enjoyment? Me neither. The next question would be, why not? (Sure, zookeepers argue protection of an endangered species, but if that was the only reason we would put all our resources into protecting gorillas in place.)

*     *     *     *

Back in 2006, Dr. Colin Campbell and his son Thomas published a book called The China Study, rightly subtitling it “The Most Comprehensive Study of Nutrition Ever Conducted.” Dr. Campbell is a Professor Emeritus from Cornell University, and The China Study was conducted through that University, Oxford, and The Chinese Academy of Preventive Medicine in Beijing. The gist of the massive study’s findings might be summarized as diets with higher meat and dairy consumption correlate directly and significantly with higher rates of heart disease, cancer and diabetes, the so-called ‘diseases of affluence.’ Likewise with obesity, same sort of correlation.

The typical Chinese diet contains less fat, less protein, more fiber and iron, and much less animal foods than does the typical American diet. And the incidence of the most common killers in North America is far lower. Interestingly, the average Chinese citizen actually consumes more calories than does the average American, indicating that it’s not how much you eat, but what, plus how active you are.

What’s more, Dr. Campbell and his cohorts discovered that, if you were already afflicted with the diseases of affluence, a plant-based diet is in fact effective treatment of those diseases.

If you’re wondering why you haven’t heard more of this study, you might want to read Dr. Campbell’s chapters on “Why Haven’t You Heard This Before?” The experience he describes directly parallels the too-long successful campaign by the fossil fuels industry to obfuscate the climate change debate—essentially the meat, dairy and egg industries pay for research which contradicts The China Study, succeeding not in refuting the evidence presented, but in simply ‘muddying the waters,’ causing you to think there is no conclusive case to be made, either way.

*     *     *     *

The Factory Farm: Old McDonald meets McDonald's
The Factory Farm: Old McDonald meets McDonald’s

I’ve written elsewhere on this blog about the devastating ecological effects of the livestock and fishing industries worldwide, and how the big environmental organizations like Greenpeace, in their own selfish interests, avoid criticizing these industries. With the possible exception of our global abuse of fresh water resources, no single factor contributes as much to our environmental peril as do the farmed animal industries. You likely have only to think about habitat loss, factory cattle and hog farms, and the water-born runoff of pollutants to grasp the enormity of the destructive impact, including the industry’s contribution to climate change.

There is really no doubt about it, whether you come at it from a moral, health or environmental perspective, there is no good reason for our continued consumption of animal-based foods. There is, of course and however, one overriding explanation as to why we continue to eat meat: habit.

The Sacred Cow

It begins with this startling fact: the livestock industry (meat and dairy) is responsible for the release of more greenhouse gases than is the entire transport industry combined (cars, trucks, trains and airplanes). According to a 2013 UN report, greenhouse gas emissions originating with the raising of cows, pigs and chickens constitute about 14% of the world’s total; the collective emissions from motor vehicles of all kinds are 13%. Not a vast difference you might think, though, like me, you may well be surprised by this truth, but here’s an even more disturbing fact:

None of the big environmental activist organizations—not Greenpeace, not the Sierra Club, not the Rainforest Action Network, none of them—want to talk about it.

Why? Well, sadly, it comes back to that truism that applies to corporations; these environmental organizations are just that, organizations, not-for-profit ones, but organizations just the same, and just like Shell and GE and H&M and all the other for-profit companies that the environmental groups like to condemn, they are first of all concerned about their own bottom line. To attack the livestock industry would be to damage the inflow of their donations, their membership fees.

p10935874_p_v8_aaThis is all pretty much nailed by the feature documentary Cowspiracy, by the way. A new version of the show is currently available on Netflix.

The harmful impact of the livestock industry is multifaceted of course. Not only do cows fart prodigious amounts of methane, a greenhouse gas many times more destructive than carbon dioxide, the industry is also the leading cause of species extinction, largely through habitat destruction, and water pollution. What’s more, animal agriculture is currently consuming water at an absolutely unsustainable rate. The growing of feed crops for livestock alone accounts for more than half of all the water consumed in the U.S. And water, in the coming days, is going to be increasingly scarce in many populated areas, courtesy of climate change.

I’m reminded of the time, years ago, when I was producing a documentary about a group of men with severe spinal cord injuries trying to leave the institution they lived in, trying to establish an independent group home. This was during the time that Rick Hansen was travelling the globe by wheelchair, raising awareness everywhere of the rights and prospects for those with spinal cord injuries. I naively supposed that Rick Hansen’s organization would be encouraging of our efforts; after all we were supporting the same cause, but no, I was surprised to learn that individuals within that organization (not the man himself) were badmouthing us and our project. And then it occurred to me—the Rick Hansen organization’s prime cause was the Rick Hansen organization, not spinal cord injury sufferers per se.

It’s a distressing reality. All organizations seek first of all to augment themselves, and individuals within any organization seek above all to further their own careers, to add to their own bank accounts.

But the larger issue here is indeed the unsettling certainty that, in future, we all should eat less meat and dairy, a lot less meat and dairy. And the large environmental organizations are right; few of us want to hear that. We enjoy eating meat and fish and eggs and cheese, and, more fundamentally, we don’t appreciate anyone, organization or individual, telling us we shouldn’t. Guilting us. It’s a lifestyle change that isn’t easily managed, but like any habit, it’s one that is most easily changed incrementally. Think of it this way: ‘meatless Monday’ eventually needs to become ‘meat Monday,’ the one day of the week when you eat meat guilt-free, but for now maybe it can be meatless weekdays, or maybe meatless days beginning with S or T.

Whatever. It’s a discomforting secret that we all need to wake up to. If we are to collectively escape the worst effects of climate change, as Michael Pollan has so rightly recommended, we need to eat “mostly plants.” And it seems that, for the foreseeable future, we are all going to have to do so without the help of the very organizations who claim to be most concerned about climate change.